Hsiang Hao started with sausage seasoning business in 1988 and we have committed to developing various kinds of meat and soup seasoning in recent years. Upholding the faith to growth with customers and to allow customers to achieve goals of saving time, food safety, cost effective and efficiency, we can provide professional guidance of meat processing, assist customers to simply as well as standardize the meat processing, and help to ensure the safe use of processing additives. In addition, to show our persistence for high quality, Hsiang Hao obtained the certificate of Hazard Analysis Critical Control Point (HACPP) in 2007 and also ISO22000＆HACCP double certificate in 2013. We will continue to devote ourselves to pursue high quality of food sanitation and safety.
Company History
1988 – Founded in Dacun Township, Changhua County
1995 – Released condiment for various processing meat
1997 – Relocated in Yuanlin Township, Changhua County
2000 – Released condiment of soup (soup base)
2007 – Obtained Certificate of HACCP
2013 – Obtained Certificate of ISO22000&HACCP
Our Products
Mixed flavor powder of Chinese style Sausage HIS-(Seasoning Powder)
Mixed flavor powder of Chinese style Sausage HAO-(Seasoning Sauce)
Salted Pork Seasoning (Seasoning Sauce)
Our Services
Provide technical instruction for making Taiwanese Sausages
Provide related manufacturing assistance and application for our products
If you are interested in our products or need any professional suggestions, please don’t be hesitated to call us.
